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For a light summer treat try using our tarragon, star anise and garlic cured, oak smoked award winning chicken (GOLD in the 2010 Taste of the West Awards) in a fabulous grapefruit and avocado salad. Serve with a glass of chilled sauvignon blanc for the perfect lazy lunch. Find the full recipe on our website.
Our Selection
WATCH THIS SPACE FOR AN EXCITING TIE UP WITH AVERYS WINE MERCHANT OF BRISTOL.
We spent the day in the ancient cellars with Rosie Clarkson tasting and pairing a wonderful selection of wines with our smoked meats. No more worrying about what wine to serve with which meat! Rosies recommendations will be appearing soon!
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