Rampisham Area
The Smokehouse is based in the small and pretty West Dorset village of Rampisham. The village is in a steep and secluded chalk valley which traces a stream and has a shallow ford close to the central crossroad. There are several houses with traditional thatched roofs, a Manor House, and a rectory and church with fine examples of work by Pugin. Thomas Hardy worked on the church as an apprentice architect, the Romans, too, were here and built a villa, not much of which remains today.
Visits by appointment only please
FREE Delivery on all orders over £30.
TASTE OF DORSET INNOVATION AWARD 2011. Thank you to all who nominated us for this award. To win it is exciting and encouraging. Thank you to Robert, Julian and Aaron, who all work so hard in the smokehouse helping to make Capreolus Fine Foods what it is.
TASTE OF THE WEST 2011
GOLD Cold Smoked Wild Venison, Cold Smoked Mutton, Black Strap Bacon, Maple Bacon
SILVER Pancetta, Black Strap Collar Bacon, Dorset Air Dried Beef, Dorset Air Dried Veal, Duck Confit
BRONZE Wild Boar, Mixed Peppercorns & Pistachio Terrine, Venison, Pigeon, Beetroot & Kumquat Terrine
Some of these products are not yet on our website, but watch this space as we plan to put them on very soon
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