Product Description
This is for those who prefer their bacon un-smoked (also known as green bacon). Pork loins are dry-cured with our special blend of bay, juniper, spices and dark muscovado sugar, all of which add a warm and delicious flavour to this bacon. This is slowly air dried until ready for slicing. See our bacon bundle for one pack of each of bacon - dry cure unsmoked, black strap bacon and maple bacon
FREE Delivery on all orders over £30.
TASTE OF DORSET INNOVATION AWARD 2011. Thank you to all who nominated us for this award. To win it is exciting and encouraging. Thank you to Robert, Julian and Aaron, who all work so hard in the smokehouse helping to make Capreolus Fine Foods what it is.
TASTE OF THE WEST 2011
GOLD Cold Smoked Wild Venison, Cold Smoked Mutton, Black Strap Bacon, Maple Bacon
SILVER Pancetta, Black Strap Collar Bacon, Dorset Air Dried Beef, Dorset Air Dried Veal, Duck Confit
BRONZE Wild Boar, Mixed Peppercorns & Pistachio Terrine, Venison, Pigeon, Beetroot & Kumquat Terrine
Some of these products are not yet on our website, but watch this space as we plan to put them on very soon
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