Product Description
Award winning - GOLD in the 2010 Taste of the West Awards. The cure for our chicken breasts is full of beautiful ingredients fresh tarragon and star anise to name but a few. The meat is smoke roasted over oak and the result is succulent, full of flavour and is sliced and ready to eat right away. This is wonderful served with a mint and citrus salad or as a last minute ingredient in a pasta with olive, garlic and herb sauce.
FREE Delivery on all orders over £30.
TASTE OF DORSET INNOVATION AWARD 2011. Thank you to all who nominated us for this award. To win it is exciting and encouraging. Thank you to Robert, Julian and Aaron, who all work so hard in the smokehouse helping to make Capreolus Fine Foods what it is.
TASTE OF THE WEST 2011
GOLD Cold Smoked Wild Venison, Cold Smoked Mutton, Black Strap Bacon, Maple Bacon
SILVER Pancetta, Black Strap Collar Bacon, Dorset Air Dried Beef, Dorset Air Dried Veal, Duck Confit
BRONZE Wild Boar, Mixed Peppercorns & Pistachio Terrine, Venison, Pigeon, Beetroot & Kumquat Terrine
Some of these products are not yet on our website, but watch this space as we plan to put them on very soon
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