Product Description
Award winning - GOLD in the 2010 Taste of the West Awards. We cure the duck breasts with a mixture of herbs, including thyme, juniper and bay, and our specially selected spices. The result is a delicate and succulent treat – full of flavour with a soft and delicious texture. Our smoke roasted duck is delicious with fruits like mango and orange or a cranberry compote at Christmas, but is equally at home with a fresh green salad of mange tout and seasonal leaves.
FREE Delivery on all orders over £30.
TASTE OF DORSET INNOVATION AWARD 2011. Thank you to all who nominated us for this award. To win it is exciting and encouraging. Thank you to Robert, Julian and Aaron, who all work so hard in the smokehouse helping to make Capreolus Fine Foods what it is.
TASTE OF THE WEST 2011
GOLD Cold Smoked Wild Venison, Cold Smoked Mutton, Black Strap Bacon, Maple Bacon
SILVER Pancetta, Black Strap Collar Bacon, Dorset Air Dried Beef, Dorset Air Dried Veal, Duck Confit
BRONZE Wild Boar, Mixed Peppercorns & Pistachio Terrine, Venison, Pigeon, Beetroot & Kumquat Terrine
Some of these products are not yet on our website, but watch this space as we plan to put them on very soon
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