Smoked Chicken, Avocado & Grapefruit Salad

2010-06-07

100g pack Capreolus smoked chicken

3 pink grapefruits

1 large ripe avocado

rocket leaves

Dressing:

Finely grated peel of one lemon

2 or 3 tbsp lemon juice

3 tbsp olive oil

pinch salt

freshly ground black pepper

3 tbsp cognac

2 tsp dijon mustard

Method:

The chicken is ready sliced in the pack, but I would suggest halving each piece. Peel the ruby grapefruit and cut into segments. Carefully peel the avocado and dice the flesh. Add this to the lemon juice for a few minutes while you make the dressing. Whisk all the dressing ingredients together, combine the avocado, grapefruit and rocket leaves carefully in a salad bowl top with the smoked chicken and dressing. Serve with a chilled white wine for added pleasure!

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