Product Description
We use the finest rose veal from local welfare friendly farms like Kimbers Farm in Charlton Musgrove, Fossil Farm in Dorset and Bocaddon Veal in Cornwall. This is a fine, sweet meat from young male calves that is cured and gently smoked to produce something rather special. Smoked Rose Veal would be a wonderful addition to a platter of smoked meats and charcuterie like our award winning Smoked Venison, Smoked Beef, Mutton, Duck and Chicken.
Our Selection
FREE Delivery on all orders over £30.
TASTE OF DORSET INNOVATION AWARD 2011. Thank you to all who nominated us for this award. To win it is exciting and encouraging. Thank you to Robert, Julian and Aaron, who all work so hard in the smokehouse helping to make Capreolus Fine Foods what it is.
TASTE OF THE WEST 2011
GOLD Cold Smoked Wild Venison, Cold Smoked Mutton, Black Strap Bacon, Maple Bacon
SILVER Pancetta, Black Strap Collar Bacon, Dorset Air Dried Beef, Dorset Air Dried Veal, Duck Confit
BRONZE Wild Boar, Mixed Peppercorns & Pistachio Terrine, Venison, Pigeon, Beetroot & Kumquat Terrine
Some of these products are not yet on our website, but watch this space as we plan to put them on very soon
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