Product Description
NEW! We are now stocking the new premium air-dried snacking salami made by our friends at Serious Pig. The Classic is a gorgeous 'slim' snacking salami prepared with free range British pork shoulder and a careful combination of herbs and spices. Cracked black peppercorns provide its signature flavour, delivering a depth of taste that works beautifully with the tanginess of the cured meat.
See the Spiced Snacking Salami and the mixed bundles for a special price.
Ambient product - no need for refrigeration
Vacuum packed for freshness
Average weight 36g
166g or pork is used to make 100g or finished product
Shelf-life typically 3 months
Produced in Dorset from free range British Pork
Carries the EU Oval Mark
Ingredients: Pork, salt, spices. Preservatives: Sodium nitrite, sodium ascorbate
FREE Delivery on all orders over £30.
TASTE OF DORSET INNOVATION AWARD 2011. Thank you to all who nominated us for this award. To win it is exciting and encouraging. Thank you to Robert, Julian and Aaron, who all work so hard in the smokehouse helping to make Capreolus Fine Foods what it is.
TASTE OF THE WEST 2011
GOLD Cold Smoked Wild Venison, Cold Smoked Mutton, Black Strap Bacon, Maple Bacon
SILVER Pancetta, Black Strap Collar Bacon, Dorset Air Dried Beef, Dorset Air Dried Veal, Duck Confit
BRONZE Wild Boar, Mixed Peppercorns & Pistachio Terrine, Venison, Pigeon, Beetroot & Kumquat Terrine
Some of these products are not yet on our website, but watch this space as we plan to put them on very soon
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