Product Description
This is one of our newest products, and very proud of it we are too! Unlike the Italian Bresaola, which is made from beef, we have used the meat of wild deer which has been cured with a wonderful mix of spices and wine and then dried slowly for many weeks. The flavour is rich and sensuous, the colour dark and the texture supple yet firm. This would make a wonderful addition to any platter of finest charcuterie.
FREE Delivery on all orders over £30.
TASTE OF DORSET INNOVATION AWARD 2011. Thank you to all who nominated us for this award. To win it is exciting and encouraging. Thank you to Robert, Julian and Aaron, who all work so hard in the smokehouse helping to make Capreolus Fine Foods what it is.
TASTE OF THE WEST 2011
GOLD Cold Smoked Wild Venison, Cold Smoked Mutton, Black Strap Bacon, Maple Bacon
SILVER Pancetta, Black Strap Collar Bacon, Dorset Air Dried Beef, Dorset Air Dried Veal, Duck Confit
BRONZE Wild Boar, Mixed Peppercorns & Pistachio Terrine, Venison, Pigeon, Beetroot & Kumquat Terrine
Some of these products are not yet on our website, but watch this space as we plan to put them on very soon
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