Shelf Life of our Smoked Produce
We believe in producing our smoked and cured products with the greatest of care to ensure that it reaches you in the best possible condition. For this reason we have an active testing regime with Microtech Services (Wessex) Ltd and have gone further with expensive shelf life testing so that you can be sure of a product with excellent keeping qualities. The shelf life of our products is as follows:
| Product | Shelf life |
| Smoked venison | 90 days |
| Smoked carpaccio of beef | 90 days |
| Smoked duck breast | 90 days |
| Smoked chicken breast | 90 days |
| Smoked pheasant breast | 90 days |
| Dry-cured bacon | 42 days |
| Cooked ham | 10 days |
| Smoked ham hocks | 42 days |
| Smoked stewing venison | 10 days |
| Cold smoked chicken pieces (must be cooked) | 10 days |
| Confit of duck | 90 days |
| Confit of pork | 90 days |
FREE Delivery on all orders over £30.
TASTE OF DORSET INNOVATION AWARD 2011. Thank you to all who nominated us for this award. To win it is exciting and encouraging. Thank you to Robert, Julian and Aaron, who all work so hard in the smokehouse helping to make Capreolus Fine Foods what it is.
TASTE OF THE WEST 2011
GOLD Cold Smoked Wild Venison, Cold Smoked Mutton, Black Strap Bacon, Maple Bacon
SILVER Pancetta, Black Strap Collar Bacon, Dorset Air Dried Beef, Dorset Air Dried Veal, Duck Confit
BRONZE Wild Boar, Mixed Peppercorns & Pistachio Terrine, Venison, Pigeon, Beetroot & Kumquat Terrine
Some of these products are not yet on our website, but watch this space as we plan to put them on very soon
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